Anethum Graveolens seeds (Indian Dill)

Anethum seeds are used as a spice and its fresh and dried leaves called dill weed are used as condiment and tea. The aromatic herb is commonly used for flavoring and seasoning of various foods such as pickles, salads, sauces and soups.

Fresh or dried leaves are used for boiled or fried meats and fish, in sandwiches and fish sauces. It is also an essential ingredient of sour vinegar. Dill oil is extracted from seeds, leaves and stems, which contains an essential oil used as flavoring in food industry.

It is used in perfumery to aromatize detergents and soaps and as a substitute for caraway oil. Anethum is used as a preservative as it inhibits the growth of several bacteria like Staphylococcus, Streptococcus, Escherichia coli and Pseudomonas.